BOSK Gluten Free Standard is aimed at people in hospitality industry, as it provides knowledge about preparing, serving and distributing gluten-free food.

It has been developed on the basis of scientifically proven and globally accepted food safety protocols, and in accordance with HACCP system principles, good manufacturing practices (GMPs) and good hygienic practices (GHPs).

BOSK Gluten Free Standard enables guests a safer restaurant experience and carefree socializing with friends and family while enjoying food and drink. It also enables the growth of hospitality industry with an effective entry into the new gluten-free market segment, as well as new, loyal guests.