Search for gluten-free dining options by entering a specific location or browse the list of restaurants and hotels that are holders of the first gluten-free certificate in Croatia – BOSK gluten free standard.
This certification ensures that the restaurant has implemented HACCP system adapted to the specificity of making gluten-free meals including training teams about preparing, serving and distributing gluten-free food.
Also you can search to find gluten-free products Il pane di Anna in stores, pharmacies and petrol stations. Choose from broad products assortment of ready-to-taste cookies, tarts, breadsticks, toasted slices of bread, crackers, different kind of flour’s preparations for bread, pizza, cakes, pasta, etc., corn flakes and dry pasta (spaghetti, penne, etc.).